Projects
Calendar
EN
NL
Home
What we offer
Food Companies
Companies
Social and/or Public Enterprises
Clusters and Federations
Local and Regional Authorities
Research Institutes
Press
Programs
Resilient and sustainable agrifood systems
Potato to Fries
Grain to Bakery Product
Vegetable to Veggie
Pig to Cold cuts
Personalised foods and healthy diets
Nutrition
Healthcare
World class food production
Towards the Food Factory of the Future
Food Packaging of the Future
Food Safety
Eco-production
New and shifting resources
Protein Shift
By-products
About us
Contact
Membership
About us
Facts and figures
About our members
Our operation in facts and figures
Flanders' FOOD in 2020
Flanders' FOOD evolutie de voorbije 15 jaar