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This strategic research and innovation plan focuses on the impact of food on the health of those who need care

This roadmap is still in development.

Concepts within this roadmap

Development of nutrition and dietary supplements for specific target groups: the case of patients undergoing bariatric surgery.

Lead in Knowledge

Agentschap innoveren & ondernemen + Flanders' FOOD - EN

Personalised Foods & Healthy Diets

National

Ongoing

Target Digest

Lead to Knowledge

Combined brand VLAIO - Medvia

FINE: Food INtake Ecosystem

Organic farmers and healthcare institutions work together on providing catering using more local ingredients

ZoBio

Developing methodologies to optimise meals and meal components based on the specific nutritional needs of consumers

Finished

FoodCare

Pilot with kitchen infrastructure for research into the overlap between care and nutrition

Accelerate Efficient and Effective Innovation

International

NuHCaS Kitchen Pilot

Projects assigned to this roadmap

Kim Denturck

AZ Delta

Isabelle Devriendt

Ruddersstove

Hans Deckmyn

KU Leuven

Wendy Van Lippevelde

Universiteit Gent

Carine Van Wanseele

Luk Raymaekers

Compass Group Belgilux

Kim Doan Ngoc

Odisee

Anthony Houthoofd

Fribona

Philip Van Hoornick

Meet the roadmap comittee

Artikel

Toon alle artikels

Belgium is globally known for its many beers. This means that there are also many breweries operating, all of which produce the side-stream brewer’s spent grain (BSG). For every glass of beer produced, about 1 glass of BSG is produced. An abundant side stream with potential.&nbsp;

Laura Vantornout

Possibilities for using brewer’s grains as a raw material in the food industry 

Nieuws (new at flanders food)

Toon alle nieuwsberichten

Innovative players from the packaging value chain joined forces in the TRUCE project to develop new and more sustainable building blocks for functional and flexible packaging. Thanks to the development of a new protocol to assess recyclability and end-of-life of food packaging, the project partners took an important step towards a circular economy.

Tim Van Caelenberg

Puratos

Inge Dirinck

Puratos takes important steps towards circular packaging thanks to the TRUCE project

Ellen Fierens

Greet Cleemput

Margaux Leemans

More information?

Project events

Project Events

Unlocking Consumer Trust in Innovative Biotechnologies: A Masterclass Series. The B-Trust project invites you to join a series of 8 exclusive masterclasses designed to explore the vital role of consumer perceptions in shaping the future of biotechnologies within the agri-food and biobased sectors. These masterclasses are your gateway to cutting-edge insights on how to successfully engage with consumers, address their concerns and build trust in sustainable innovations that can transform Europe's future.&nbsp;

English

Free

Masterclass 1: Co-Creating Biotech Trust in Agri-Food and Bio-Based Industries 

Hygiene for Food

Hygiene for Food’ is one of the most important events on cleaning, hygiene monitoring, and hygienic design for the food industry in Flanders.

paying, no exceptions

Hygiene for Food 2025

...about our programs and roadmaps

...about our roadmap comittees

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Healthcare

Past jouw idee in één van deze concepten? We maken er graag samen werk van!

Meer info of vragen?

innovation manager

Projects assigned to this roadmap

Target Digest

FINE: Food INtake Ecosystem

ZoBio

Meet the roadmap comittee

Innovation coördinator

Verantwoordelijke klantenbeheer - Diëtiste

Emeritus Professor Biochemie

Assistant Professor in Transformative Consumer Research

Coordinator Trefpunt Zelfhulp

verantwoordelijke ontwikkeling en innovatie

Onderzoeker voedselallergiedetectie

R&D

dienstverantwoordelijke patiëntenkeuken

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