Hygiene for Food 2025
Hygiene for Food 2025
Personalised foods and healthy diets
The 'Personalised Food & Healthy Diets' program groups together all the research and innovation activities from the spearhead cluster that are aimed at ‘Food & Health’, for both specific target groups and the general public.
Roadmaps within this program
More info or questions?
Related publications
Less sugar and better fat
Less sugar and better fat
Less sugar, less fat and/or an improved fat composition. Public healthcare is begging for it, but how do you solve this as a food company?
(only available in Dutch)
Fibres Untangled
Fibres Untangled
Everything a food company needs to know about fibre, from nutritional importance to functional behaviour and legal aspects.
(Only in Dutch available)
