Personalised foods and healthy diets

A strategic research and innovation plan that focuses on the impact of food on the health of the world's population

Nutrition

A chain of six concepts over a timespan of ten years forms the Nutrition roadmap; programs combining a chain of research and innovation trajectories.

Gezonde voeding

The six concepts in one overview

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...about the concepts within this roadmap
...about the projects assigned to this roadmap
...about the roadmap comittee

With the support of:

Combined brand Vlaio - FF ENGLISH

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Foto Trui Luyckx
Trui Luyckx
innovation manager

Concepts within this roadmap

Icoon_DeJuisteKeuze
The right choice

The search for the right strategy to motivate consumers to choose a healthier diet

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Logo van AkkerTotBord
From farm to fork

Retaining the nutritional value throughout the production process

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Logo van MetenIsWeten
Measuring is knowing

Developing technological solutions for measuring the impact food on health

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Icoon_LekkerEnGezond
Delicious and healthy

Innovative food products and concepts that contribute to healthy eating habits

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Logo van InnerlijkeMens
The inner human

Unravelling and understanding the impact of food on human health 

 

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Logo van BetrokkenConsument
The involved consumer

Involving citizens in R&D in the area of food and health

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Projects assigned to this roadmap

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Meet the roadmap comittee

Johan Geeroms_inactive
R&D Manager (voormalig - momenteel gepensioneerd)
Christophe Matthys
Associate Professor
Frédéric Rosseneu
Corporate Business Development Manager
John Van Camp
Professor
Veerle Carlier
R&D and innovation manager Food
Mieke Van den Driessche
VP Global Science/R&D
Nina Hermans
Professor
Erika Vanhauwaert
Research coordinator Food
Stefan Cappelle
Unit Director

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More information?

Ellen F
Ellen Fierens
research manager
Margaux L
Margaux Leemans
innovation manager
Greet Cleemput
Greet Cleemput
program manager

Calendar

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More info...

...about our programs and roadmaps
...about our roadmap comittees