World class food production

A strategic research and innovation plan for ‘Food Safety’

Food safety

Access to food with a high level of food safety has never been greater. Nevertheless, zero risk does not exist and numerous research and innovation projects on food safety will be developed within the next ten years to further explore and manage (new) risks. 

Labo voedselveiligheid

With the support of:

Combined brand Vlaio - FF ENGLISH

Contact

Ines Colle
Ines Colle
innovation manager

Concepts within this roadmap

understanding concept logo
Understanding
Create understanding and appreciation of food safety
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concept logo tech enabled
Tech-enabled
Incorporate technology into a food-safe work environment
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farm to fork risks concept logo
Farm to fork risks
Make food safety more sustainable and connected
Read more
logo concept trendrisks
Trendrisks
Create support for demand-driven food safety problems
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pathogen control concept logo
Pathogen Control
Monitor the presence and growth of pathogenic microorganisms
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clean production concept logo
Clean production
Monitor hygiene to control food safety
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Projects assigned to this roadmap

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Meet the roadmap comittee

Frank Devlieghere
Professor
Mieke Uyttendaele
Professor
Lieve Herman
Head of departement
Eva Moens
Consulent
Els Rutsaert
Corporate QA director
Sandra Impens
FSQR manager processed Meats belgium
Johan Hallaert
Food Policy Director
Olivier Galard
Group Quality and Food Safety Director
Stefan Coghe
Algemeen Directeur

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More information?

Lars Roba
innovation manager
Steven Van Campenhout
program manager

Calendar

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More info...

...about our programs and roadmaps
...about our roadmap comittees