A strategic research and innovation plan for the food system from pig to cold cuts
The 'Pig to Cold Cuts' roadmap describes seven concepts in timespan of ten years that will be achieved through various chains of research and innovation projects.
Innovations in the pork production chain often remain under the radar. What types of communication skills and tools get the message across?
The new Flemish pig as a guarantee for an impeccable quality of the end product and a model of socially responsible entrepreneurship