Hydrogen to Protein (H2P)

Research approach and results

H2P (Hydrogen to Protein) was a cooperative business project (R&D type) aiming to produce microbial proteins of consistent quality in an economically viable way with applications in food. In some respects, the technology remains future, but with potential.

Access to project results

The companies in this project own the results.

Project partners

Flanders' FOOD managed and coordinated the project.  

The implementation was in the hands of following companies: 

• Avecom
• Impetus
• Clarys