Proteinmining
Tapping into the potential of these traditional yet underused high-protein by-products
General objectives
Technological and financial exploration of traditional protein providing segment, the pork processing chain in Flanders, as a source of functional protein, peptides, minerals, vitamins, fatty acids, etc. The area of application is food and feed or as raw materials for conversion to high-quality bio-based products.
Expected results
- Innovative natural and allergen-free ingredients, additives and excipients with distinguished functional properties or nutritional value
- Innovative natural colourings
- Innovative natural aromas
- Innovative natural food supplements
- Innovative high-quality bio-based products
- New processes that lead to innovative products
Other concepts whitin this roadmap
ClearMeatMessage
Innovations in the pork production chain often remain under the radar. What types of communication skills and tools get the message across?
SupremePig
The new Flemish pig as a guarantee for an impeccable quality of the end product and a model of socially responsible entrepreneurship
